JAZZY JAVA. An all time favorite of
the 'nutty' blend flavors, this one offers flavors
of pecan and other nuts. Nicely bodied, low
acid coffee for all day or for dessert coffee with
pastries and sweets.
HIGHLANDER'S GROGG.
Often described as having a hint of Scotch whiskey
in a creamy, buttery-smooth body, this one is a
personal favorite of mine, although admittedly I
don't taste Scotch in it! What I do taste is a
very pleasant coffee suitable for all day rather
than just as an after-dinner blend.
BLUEBERRIES & CINNAMON. The blueberry taste
takes precedence over the cinnamon; both in exactly
the right amount. With or without cream, with
or without sugar, this is one of the few 'fruity'
blends that doesn't have an overpowering, well...
FRUITY taste! Excellent as a dessert coffee or
even as an all day coffee.
DOUBLE DARK CHOCOLATE.
Nothing sweet about it; this has the round throaty
taste of unsweetened dark chocolate in a nicely
smooth coffee without a sharp backbite.
Beautiful flavor whether you drink it black, with
sugar or fully loaded; try combining it with
Amaretto, Golden Grail or Blueberry Cinnamon.
AMARETTO.
A perfect Viennese blend of almond and cherry
flavors makes this the perfect after dinner or
dessert coffee; there are those of us who DO
drink it all day too! This is a medium
roast coffee with low acid.
HAZELNUT.
A
favorite for almost everyone; this is a Hawaiian
form of Hazelnut and much nicer than what you
may be used to. A light-medium roast, low
acid coffee with excellent body and aroma.
GOLDEN GRAIL. Strong taste
of Almond Paste, this one is wonderful by
itself, mixed with our Double Dark Chocolate or
used as an addition to any of the unflavored
coffees for just a hint of pleasant back-taste.
TANZANIAN
PEABERRY FULL CITY ROAST. A lovely
medium, Full City roast from Tanzania, this has
the most beautiful aroma and full body! It
is a low acidity coffee that is sure to please
everyone from the gourmet to the novice.
CHIAPAS
(MEXICAN CUSTAPEC)
FRENCH ROAST. An extremely dark roast
from the Chiapas region in Mexico, this one is
the color of the rich earth of the Midwest;
nearly black. For all its depth of color
and aroma it is surprisingly smooth; a dark
roast lover's dream!
AMBITION
FULL CITY ROAST. Purportedly having more than the usual
amount of caffeine, this medium roast is actually a
combination of three different roasts. The
result is a low-acid taste in a nice full-bodied
coffee; great in the morning as a wake up or for
those late nights when a little help is needed to
stay awake. Mellow enough to drink all day if
you are used to higher levels of caffeine.
ETHIOPIAN
YIRGACHEFFE FRENCH ROAST.
The pride of Africa and the most desired
of the African coffees, Yirgacheffe
has a softly subtle, almost floral taste
reminiscent of jasmine, overlaid with a natural
sweetness that hints to us of honey. A
powerful dark French roast, it is mellow and low
acid.
KONA
BLEND FULL CITY ROAST. A
blend of Hawaiian Kona and Arabica beans for a
very aromatic coffee that coffee lovers clamor
to get. More affordable than the pure Kona
and in my personal opinion, better tasting than
the pure Kona, this blend has a medium body and
a clean clear taste. This mid-line 'City' roast
brews a low-acid coffee that
is easy on everyone.
SUMATRA FRENCH ROAST.
A deep heavy roast without the acid
backbite of so many French roasts, our Sumatra
might become your newest favorite! Of all
the French roast coffees, this one is a popular favorite because of the extremely low
acid; no 'sharpness' to it.
NEW GUINEA
(PAPUA) FRENCH ROAST.
Incredibly rich and aromatic, it is currently
way out in front as my favorite Dark French
Roast.
Do you remember Jamaican Blue Mountain the way it used
to be before the hurricanes destroyed the
Jamaican coffee plantations; before the old
plants were replaced with hybrids and their
coffee started tasting like everyone else's? Try
this one for a taste of past glory!
